CASEIN HYDROLYSATE (ACID HYDROLYZED) FOR MICROBIOLOGY

Code: 1022450500 D2-231

Analysis Note

Appearance: Lightly yellow to lightly brownishyellow fine powder.Identity (NIR): passes testTotal nitrogen (N) (Kjeldahl): 7.0 - 8.5 %pH-value (5 %; water): 4.7...


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€436.10 EACH
€536.40 inc. VAT
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Analysis Note

Appearance: Lightly yellow to lightly brownishyellow fine powder.Identity (NIR): passes testTotal nitrogen (N) (Kjeldahl): 7.0 - 8.5 %pH-value (5 %; water): 4.7 - 7.0Amino nitrogen (as N): 5.0 - 6.5 %Sulfated ash (800 °C): ≤ 58 %Loss on Drying (105°C): ≤ 6.0 %Suitability for microbiology: passes test

Packaging

500 g in Plastic bottle

5 kg in Plastic bottle

application(s)microbiology
assay7.0-8.5% amino-nitrogen basis (purity)
biological sourcebovine milk
bulk density600 kg/m3
formpowder
pH4.7-5.7 (20 °C, 50 g/L in H2O)
Quality Level200
solubility310 g/L
storage temp.15-25°C
Cas Number65072-00-6
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